In the world of food service, creating high-quality desserts that are consistent, cost-effective, and easy to prepare is a challenge many chefs and business owners face. Nestlé Professional dessert mixes are designed to meet that need, offering the hospitality industry versatile and reliable solutions for delivering exceptional desserts without compromising on taste or quality.

What can you say about Aperol? Well for one it’s the key ingredient in an Aperol Spritz. And we know just how popular the Aperol Spritz is.

Ready to make the most of your New Zealand summer? The hospitality industry is buzzing with opportunities, and with some know-how, you can land your dream job.

Utilising Fever Tree's range of premium mixers, pimping your glass and garnish game and presenting the drink beautifully can easily turn mundane mixers into stand-out cocktails, driving both your guest experience and your bottom-line revenue.

Already working in hospitality or retail? You might be closer to a supervisor or management role than you think! With skills like customer service and team leadership, you’re set to level up. Stepping into management means more money, growth, and career perks. Don’t wait—take the next step and make your experience count!

Two young New Zealand chefs – Emily Morgan and Anshul Gurung – were awarded medals and awards at the prestigious Nestlé Golden Chef’s Hat Award competition held in Melbourne this week.