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If you’re looking for your first casual or part-time job, look no further than the world of hospo! Even if you don’t end up diving into a career here, there’s heaps of key takeaways and transferable skills that you can bring with you to any career in the future.
Some restauranteurs dread the winter slump as more people prefer staying in and enjoying the warmth indoors. However, this season provides you with unique opportunities to bring in customers by bringing hospitality warmth to them.
With our innovative Rockstar shifts, we’ve enhanced staffing procedures to align with the rising demands in tourism and hospitality.
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Come try Cancun Eats' Margaritas at $15.00 from Classic Margaritas, Mango Margaritas, Strawberry Margaritas, Coconut Margaritas and CoronaRita. Put on a feast with our Mexican recipes. Try popular dishes such as tacos, tostadas, fajitas, burritos and quesadillas, plus sides like guacamole and salsa.
Celebrate 50 years of Pink Floyd's famous The Dark Side of the Moon album in this incredible and immersive experience in Tūhura Otago Museum’s 360-degree Planetarium. It's your last chance to see this phenomenal show with breathtaking visuals and spectacular surround sound, bringing to life this legendary album.
Try out the ‘Woodlands Wanderer’ Scavenger Hunts! With two games to choose from their Scavenger Hunts offer unique and interactive experiences that will awaken your inner explorer. Get together family, friends, or even your co-workers to have a go and be in the draw to win a special prize if you can solve the final puzzle!
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You have all been asking for this. We hear you and that’s why we’ve partnered with Campari Group to bring you bar training to help you become the superstar behind the bar!
Aperol remains true to the original recipe developed by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy. Enjoy this classic Aperitivo with antipasto and good company! Now you can enjoy an Aperol Spritz anywhere with the official recipe from Campari inside!
We're helping people get back into work after the impact of Covid-19, and the hospitality industry get back on its feet for summer!