Barcats tagline

Enter below if you are under 18 years of age

I am under 18

Enter below if you are over 18 years of age

I am over 18
job image

Waitstaff at The Moat

Start: ASAP Where: Melbourne, VIC Type: Full time Pay: On application

Sorry you're a bit late, this job expired on July 29, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

An iconic institution of Italian hospitality in Melbourne CBD, we specialize in Italian cuisine with a warn European atmosphere

 

The right candidate will join a well-established team, working full time to maintain the high standards required at our level.

There is a very happy work environment with people of different ages and experiences. 

On a daily basis

  • Provide the perfect service experience for restaurant patrons
  • Ensure the Guest feels important and welcome in the restaurant
  • Adhere to timing standards for products and services
  • Present menu, answer questions, and make menu recommendations
  • Serve customers in an accommodating manner
  • Must know all food liquor, beer, wine, and retail offered
  • Apply a positive suggestive sales approach to guide guests
  • Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
  • Look for ways to avoid waste and limit costs
  • Assist in keeping the restaurant clean and safe
  • Provide responsible service of alcoholic beverages
  • Deliver food and beverages to any table as needed
  • Must follow all cash handling policies and procedures
  • Report to property on time and in proper uniform

Process payments of food and drink orders with the cash register


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Catering Coordinator
Food & Beverage Attendant
Function/Banquet server
Assistant Manager
Duty Manager
Food & Beverage Manager
Restaurant Manager
Shift Manager
Sommelier
Bar Supervisor
Catering Supervisor
Food & Beverage Supervisor
Waitstaff
Waitstaff (Fine Dining)
Operations Manager

REQUIREMENTS

  • 1 year of experience as a waiter in a similar environment
  • Excellent food and wine knowledge
  • A strong understanding of run of service in a busy restaurant/café
  • Experience using POS systems
  • Able to carry 3 plates (or willing to learn how)
  • An expert communicator – with customers and fellow staff
  • Applicants must be flexible and be available to work
  • For the section waiter at least two years.

    Italian a Bonus



Interview required

Induction/onboarding required prior to starting role