RAFI IS FOR THE CURIOUS.  Less perfection, more authenticity. If you value sustainability, innovation, creativity, laughter, love being around people, and have a passion for great food & drinks – you’ve landed in the right spot.

We’d like to connect with like-minded individuals who want to experience hospitality, whether its for a short time or for the long haul (hopefully the latter), at North Sydney’s newest foodie destination.

RAFI is the latest venue to join Applejack Hospitality (The Botanist Kirribilli, The Butler Potts Point, Bopp & Tone, Forrester’s Surry Hills + more) who specialise in vibrant restaurants and bars with service centred around generous share plates, fine wine and good times.

Celebrating constant discovery at every touch point of the dining experience, RAFI is a contemporary, vibrant restaurant and bar with vast al fresco areas. From a cocktail paired with oysters on the terrace to a chef’s choice banquet in the main dining room, or an impressive private event, we encourage you to choose your adventure at RAFI.

Our menu will be fresh and seasonal, inspired by the coastal elements of Sydney, along with the abundance of colourful produce available to the region. Sustainably sourced seafood and vegetables will be cooked over charcoal, presented on small plates for you to mix and match different combinations of dishes.

Bright and creative cocktails sit alongside a handpicked selection of local beers on tap, and a well-constructed wine list, featuring a strong representation of local wineries by the glass.

REQUIREMENTS

You:

• Less perfection, more authenticity 
• A passion for great food & drinks 
• Innovative & creative 
• A NSW RSA 
• Previous experience in a busy restaurant or bar 

The Perks:

• Work with a company who value inclusivity and cultural and gender equality.
• Access to a range of learning development activities to encourage career progression
• Access to health and wellness programs including our EAP
• Full & Part-time hours at Award winning rates (including weekend & penalty)
• Extensive food and beverage training
• Competitive Tipping structure
• Flexible rostering and work life balance – Sunday’s off
• Company 20% discount when you dine/ drink at any of our venues
• Social outings, events and annual Christmas party
• In venue and company wide incentives

Developing our people both personally and professionally is key to the success of Applejack.