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Like wine? Like great food cooked over open fire? We're looking for someone confident in al a carte service, premium dining and functions. Must have a basic knowledge of wine, ability to carry 3 plates, availability on weekends, and enthusiasm to learn from our passionate owners/winemakers! We focus on upskilling our staff to be all-rounders, and host a range of wine focussed experiences for our guests. 10-20 hours on offer originally, extending as we head into a busy function season just after winter.
Please note that availability on weekends is a must.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Responsible service of Alcohol
STARTS 8, Jun 2022
ENDS Not Specified
10-20
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