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The ideal candidate will have to have some supervisor experience, is interested in growing their career in hospitality and can work varying shifts including week days, nights and the weekend.
Your responsibilities as a Supervisor will include helping formulate and coordinate large group bookings and special events. Assisting the Restaurant Manager in operations compliance with occupational health and safety regulations, rota planning and stock management. Helping maintain good relationships with staff and building great team morale.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Interview required
Induction/onboarding required prior to starting role
STARTS 29, Sep 2022
ENDS Not Specified
25-30
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