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Yard & Bar Eatery
Adina Hotel, Auckland
You are the Chefs Chef. A culinary Rock-God, and we want you to be our next kitchen superstar (aka Sous Chef).
We’re all about making connections and serving mind-blowing experiences.
Creative and innovative food is your go to – all served in a chilled and relaxed atmosphere. You’ll make it your mission to fuel every culinary fancy – from deliciously wholesome mains, catering for conference clients, tickling the tastebuds of local diners, or delighting drop in diners pre or post Arena spectaculars!
When you’re around the FOMO factor is high! But no fear! With you on the job, no-one misses out. Creativity and innovation are where you shine, which is why we want you on our team. Like us, your reputation precedes you.
We know you look great in white, and rarely break a sweat under pressure, but what really sets you apart and makes us want you on our team is your sense of calm, and passion for people.
You don’t need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your watch.
We recognise and celebrate your uniqueness and promise to give more back. We’re your tribe – and can’t wait for you to join us.
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Life at TFE is brimming with possibility. We’re the only international hotel group headquartered in Sydney, and we’re looking for passionate people ready to dive in and move with us. Today, we have seven brands, with 69 hotels, in six countries… and we’re not stopping there, with 20 new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you’re authentic, flexible and talented, you’ll find more than you expected, and we’ll support you every step of the way.
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
Expereince as a Sous Chef or similar position
Interview required
STARTS 21, Feb 2023
ENDS 22, Mar 2023
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