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About the business:
Wood Street Pizzeria is well established in the beautiful beach town of Mangawhai Heads with this year marking our 9th year. We are a casual family friendly restaurant with a focus on pizzas but we tailor our menu to ensure our year round locals get good variety and specials. We are a year round business but incredibly busy over the summer months and holiday periods
About the role:
We are looking for full-time permanent Sous Chef to join our team. Hours of work are rostered across a 7 day week with 2 consecutive days off each rostered week. As a Sous Chef at Wood Street Limited trading as Wood Street Pizzeria, you will play a critical role in the kitchen, working closely with the Head Chef to ensure the highest standards of food quality and presentation
Tasks & responsibilities
Collaborate with the head chef to create diverse menus aligned with the venue's policy and vision.
Relevant Skills & Training Experience
What We Offer:
Competitive pay rate
Staff meal on shift and beverage after shift
Great team and culture
Career progression opportunities
This is a full-time position working across a 7 day week, 30 - 40 hours with 2 consecutive days off each week.
Applicants for this position should be New Zealand Citizen/Resident or a valid New Zealand work visa holder. Please indicate which one applies in the cover letter. If you fulfil the requirements, have great energy and the right kind of attitude then please apply with your resume and cover letter.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
At least 2 years experience in a commercial kitchen
Interview required
Induction/onboarding required prior to starting role
STARTS 29, Jul 2024
ENDS Not Specified
Not Specified
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