We’re all about our people and we’re dedicated to looking after them. As part of our team you’ll get real responsibility from the start, taking centre stage as team leader.

As Restaurant / Bar Manager you are expected to be well presented, friendly, enthusiastic and willing to give 100% and be a very hands on manager.

Duties will also include running shifts, rosters, stock control and ordering and all other day to day running of the business.

You are also required to promote and maintain the reputation of the establishment by ensuring and providing excellent customer care and service.

• Planning and organising special events
• Planning live entertainment and bands
• Arranging the purchasing and pricing of goods according to budget
• Maintaining records of stock levels and financial transactions
• Assist team during trading to run meals and clearing tables
• Conferring with customers to assess their satisfaction with meals and service
• Experience with staff management (Selecting, training and supervising staff)
• Taking reservations, greeting guests and assisting in taking orders
• Answer emails and all other customer queries
• Vision to take Micky Finn's to the next level
• Knowledge of the Sale and Supply of Alcohol Act 2012
• Strong communication skills
• Ability to follow procedures when dealing with tough situations
• Be able to work independently withouth supervision
• Understand POS Systems
• Hold a Duty Manager Certificate - for the right person we will put through this qualification
• Help the Marketing & Social Media team