Are you a Food & Beverage expert? Do you know the difference between Tarakihi and Trevally? Pinot Gris and Pinot Blanc? Do you know how to train and develop waitstaff to deliver a 5 star experience for our guests? Cool, then read on!

Can you manage a fast paced busy restaurant and bar better than the rest? We are after an experienced Manager who can run a busy floor and bar to join the crew. You will be managing up to 12 wait/bar staff on your shifts with the focus being exceptional service! Dockside is a high profile waterfront restaurant that is definitely no walk in the park. From your experience you will know how an exciting, vibrant & profitable F&B operation operates. Training staff in the finer art of customer service and developing a team to deliver an outstanding customer experience. Staff management and sound cost control / revenue generating ability will all be key skills required in this position. An outstanding employment history with 3+ years proven experience in the hospitality industry is essential and at least 1 year at management level. A current LCQ & GM license is a big plus. We are after talented hospitality professionals with energy and enthusiasm who want a job that is exciting, challenging and fun. Fun people who can multi task, prioritise, keep calm under pressure as well as have good common sense and initiative are the people we are looking for.

LCQ

GM Licence

Atleast 1 year management experience