RARE OPPORTUNITY

Glass Dining & Lounge Bar is seeking a new head chef to run a team of passionate chefs.

Glass Dining and Lounge Bar offers a contemporary dining experience with stunning views that overlook the Broadwater. It features high-quality modern Australian cuisine, with an emphasis on fabulous, fresh seafood caught in the local area. It is an award-winning restaurant that often caters for a variety of events. Attention to detail is a must, as is demonstrated culinary expertise.

To be successful in this role it is ESSENTIAL that you have:

• Several years’ experience progressively training a kitchen team
• Lead & develop the Kitchen team with an ambition to make the Glass menu better than ever
• Proven leadership skills in building capacity in teams and setting high standards
• Ensure a high standard of guest satisfaction through the highest quality of food presentation
• Create a high-performance culture by leading from the front and bringing the team with you

• A demonstrated track record in creating innovative menus at the highest level.
• An understanding of modern Australian cuisine and current market trends
• Ability to cost all menus and maintain food cost control practices
• Sound knowledge of all kitchen financial controls – COG's, Salaries & Wages, ordering etc.
• A passion for building a team and a positive culture
• An understanding of food safety and HACCP principles
• Self-motivation, can-do attitude

Salary Range 75-90K (based on experience)

Benefits

• Opportunity to evolve with the largest restaurant group on the Gold Coast with more venues on the horizon
• run a team of experienced, passionate chefs in a big, open kitchen
• Discounts across the Gennari Group venues
• Work in one of Gold Coast's most sought restaurants with water views
• Exceptional career and lifestyle opportunity

If you are a talented, passionate and performance-driven individual wanting to enjoy your career within a leading restaurant group and supportive team, then...

Apply now!

Job Type: Permanent

• Previous experience as a Head Chef Excellent team leadership skills Commercial cookery qualifications Good financial and administrative skills Focus on quality and customer service
• A constructive and positive approach to managing people