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Head Chef at Fork & Spoon

Start: 21 Mar, 2022 Where: Meadowbank, NSW Type: Full time Pay: On application
Out of town job

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JOB DESCRIPTION

We are a Sydney cafe, formerly Jimmy Choose, with water views and chilled vibes.

 

We have an exciting opportunity to join our supportive team as a Head Chef.

You will be expected to provide leadership, coordinate and support staff and create a secure and safe working environment across the venue.

In this high performance environment you will achieve success by consulting with stakeholders on a regular basis while tenaciously driving food quality and performance delivery.


RECOMMENDED SKILLS/EXPERIENCE

Executive Chef
Head Chef
Sous chef

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

  • 3+ years of proven experience as Head Chef
  • Plan & create menus and weekly specials
  • Taking responsibility for the food production with a hands-on approach
  • Building positive relationships with staff
  • Adhering to all relevant health and safety & food safety standards
  • Identify, develop and maintain establishment policies and procedures
  • Impart knowledge, skills and training to all kitchen staff
  • Keep food & labour costs to establishment requirements
  • Join and be an active part of the management meeting


Interview required