Travel like an explorer. Stay like a local. 

No two neighbourhoods are alike. Neither are any two Hotel Indigo® properties. When you stay with us, you’re not just staying anywhere, you’re staying somewhere—within a vibrant community, in a unique boutique hotel that combines authentic local experiences, modern design and intimate service with the peace of mind and consistency of staying with one of the world’s largest hotel groups.

Our newly opened Izakaya Publico restaurant is a creative and inspired Japanese dining experience in Brisbane’s city centre. Our experienced chefs display customary core cooking techniques throughout the carefully curated food menu. Grilling, steaming, frying, and cold dishes inspire the substantial zensai and share plate philosophy. Locally sourced seasonal produce offers guests the opportunity to explore the unique and flavoursome foods our region has to offer. 1603 is our contemporary speakeasy inspired bar located within Izakaya and proudly offers Japanese and local beer, wine, and cocktail favourites with a sake twist. Named after the first year Izakaya was said to have begun, 1603 is a truly memorable experience unto its own highlighted by a sense of connectedness to the neighbourhood.

As the Executive Sous Chef you will lead the team to be at the forefront of our food offering, providing our guests with exceptional, creative, locally sourced and seasonal gastronomic delights.

Position Requirements:

• Be highly skilled in the execution of creating Japanese Cuisine 
• Be a driver in all aspects of food preparation and follow our ethos of minimal food wastage
• Have the experience to manage and lead the team through very busy service in the Restaurant without compromising on quality 
• Ensure a positive relationship is maintained between back of house and front of house
• Manage HACCP and ensure the highest hygiene standards are maintained at all times
• Keep abreast with changes and developments introduced by the senior leadership team in the selection, production and presentation of the menu and be ready to contribute with your creative ideas.
• Review and take on board customer feedback and find new ways to delight our guests
• Remain calm, confident, and have a hands-on approach especially during busy periods 
• Provide regular feedback, coaching, support and guidance to the team in order to create a positive environment and achieve ‘excellence’ and ‘engagement’ within the team
• Manage the ordering and have an understanding of the P&L and how to manage costs
• Assist to complete rosters and manage the payroll and productivity to reflect operating forecasts and budgets
• Assist in effective recruitment, training, targeted development, reward & recognition programs to ensure positive retention and growth.

In return we offer:

• Complimentary onsite car parking
• Career growth opportunities throughout the Vista Hospitality Group
• Access to IHG staff rates globally
• Food & Beverage and Accommodation discounts across the Vista Hospitality Group
• Complimentary Duty Meal each shift
• A free Familiarisation Stay at the hotel after 6 months
• Uniforms provided and laundered complimentary
• Access to globally recognised training programs
• A colleague Referral Incentive Program 
• An EAP program and steadfast commitment to creating a positive staff culture
• And many more perks of being part of the Vista and IHG network.

At Vista Hospitality we strongly believe in developing our own colleagues and promoting from within, so the opportunities are boundless for those that are passionate and deliver. If you are ready to be part of the Vista Family, then we would love to hear from you!

Vista Hospitality Group introduces a market leading approach to the Australasian hospitality sector, with a suite of resources and operational advantages. We are a trusted partner to global hotel brands including voco, Indigo, Sebel, and our own brands: Next, Ink, Sage and Country Comfort, we look forward to you joining one of our hotels!

We thank all interested parties in advance for their applications. However, only successful applicants will be contacted. Vista Hospitality Group is an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviours that are contrary to providing a safe, inclusive & respectful environment for all

You will possess:

• The ability to curate memorable experiences for our guests through the quality of your food
• Experience with Japanese food styles/service is required
• Minimum 2 years’ experience as a sous chef or senior CDP in a busy top end restaurant or hotel 
• Professional verbal communication skills and strong eye for detail
• Impeccable hygiene, grooming and presentation 
• Strong work ethic and flexibility to work over 7 days a week rotating roster 
• Superior organizational, time management and follow through skills