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We are looking for reliable and motivated Cook/ Sous Chef to join our team with a background showing previous culinary experience.
As a Cook/ Sous Chef you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Interview required
STARTS 26, Feb 2023
ENDS Not Specified
Min 30hrs per week
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