We are looking for Breakfast chef at the Porter House hotel sydney - MGallery opening on August.

We require a Breakfast chef to be part of our kitchen team who is someone who can concentrate, learn and works well with others.  This is an exciting opportunity to be part of the grand opening team of a highly regarded property within the Accor network.

In return for your skills, we offer a competitive rate of pay and career development opportunities.

Key Selection Criteria:

• Relevant experience in a similar position, ideally in a 5 star Hotel or premium restaurant

• Understanding of food safety standards and HACCP 

• Ability to maintain high standards under pressure

• Strong team building and delegation skills

• Ability to work as a part of a team with excellent communication skills

• You must have the legal rights to work in Australia

• You must be fully vaccinated (with two doses of an approved COVID-19 vaccine) or have a genuine medical exemption to be eligible to work on site

What we offer you:

• The opportunity to work with passionate people

• Uniform provided

• Flexible working arrangements

• Discounts across the Accor venues

• Training & development – we’re passionate about growing our talent. We’ll provide the training & development you need to succeed & progress into your next role

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• 1-2 years experience in a similar position
• Flexible multitasking skills
• The ability to work under pressure
• The ability to work on a rostered shift basis and able to cover shifts when needed
• A team player
• Empathy and the will to help others