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We are looking for reliable and motivated Commis Chef to join our team with a background showing previous Japanese culinary experience.
As a Commis Chef you will be responsible for the preparation, presentation and display of hot menu items and salads (not sushi) in the designated area of the Kitchen and for the maintenance of equipment and work area.
Your primary function will be to follow the Senior Chef's guideline - providing maximum quality in order to satisfy customer expectations. Gain overall skills by working in different sections of the kitchen, enough to replace the Senior Chef when he/she is away.
Your duties and responsibilities will include:
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
TECHNICAL
INTERPERSONAL & PERSONAL SKILLS
Interview required
Induction/onboarding required prior to starting role
STARTS 10, Jul 2024
ENDS Not Specified
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