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We are looking for reliable and motivated Chef de Partie or Cook who want to increase their skills to join our team with a background showing previous culinary experience.
As a Chef de Partie or Cook you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.
You will be looking after the food control plan plus preparation well ahed in time and be organised.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Interview required
Induction/onboarding required prior to starting role
STARTS 3, Feb 2023
ENDS Not Specified
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