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We are looking for reliable and motivated Chef de Partie to join our team with a background showing previous culinary experience.
As a Chef de Partie you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen.
General & specialised duties including training and supervision off other kitchen staff.
Knowledge of stock control and ordering.
Ability to work in a team and independently.
Ability to work on a rotating roster which will include nights, weekends and public holidays.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Interview required
STARTS 21, Oct 2022
ENDS Not Specified
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