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About Us
Bacash Restaurant is a highly respected 1 Hat restaurant close to the CBD that specializes in Fish and Seafood.
Owner Michael Bacash is regarded as one of Australia's finest Seafood Chefs and has been sourcing and cooking the best seafood Australia has to offer for well over 20 years.
About the role
Don't underestimate what you might gain from taking on a role in our kitchen. We may fly under the radar because we have been around for a such a long time, but we serve consistently high quality food, with modern cooking techniques.
Enjoy the security of working in a restaurant that has stood the test of time.
Chefs on Working Holiday Visas Welcome
Experience in Upmarket or Fine Dining Restaurants Essential
Interview required
STARTS 4, Oct 2023
ENDS 27, Oct 2023
40-45hrs per week
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