Job Summary:

We are seeking a skilled and experienced chef to join our traditional Japanese restaurant team that has been functioning for over 20 years. The ideal candidate will have at least 2 years of experience in a similar role and a strong passion for Japanese cuisine. The chef will be responsible for the preparation, cooking, and storage of food in compliance with approved menus and regulations. The chef will report to the owner and supervise a kitchenhand while ensuring a high standard of food quality and presentation.

Responsibilities:

• Prepare or direct the preparation, cooking, and storage of food in compliance with approved menus and regulations.
• Decorate special dishes or presentations in accordance with customer preferences and dietary requirements.
• Supervise regular inventory control and place orders as needed.
• Receive, weigh, inspect, and ensure the proper storage of supplies and perishable commodities.
• Assist in the maintenance of kitchen records, menu sheets, and forecasts of food requirements.
• Coordinate with kitchen staff on inspection routines of kitchen facilities, equipment, and utensils.
• Participate in menu planning activities to include the determination of purchasing specifications, products and recipe testing, and menu development.
• Make periodic and regular inspections of assigned units to observe the quality of food preparation and service, food appearance, and cleanliness and sanitation of production.
• Ensure compliance with hygiene requirements for the establishment.
• Maintain all records and sample items appertaining to the same.
• Maintain a flexible approach to service different markets, including conferences, corporate events, and banquets.
• Maintain a clean, safe, and organized work environment.

Qualifications:

• At least 2 years of experience in a similar role.
• Passion for Japanese cuisine.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Ability to work a flexible schedule, including evenings and weekends.
• Familiarity with hygiene requirements for the establishment.
• Knowledge of Japanese ingredients and cooking techniques.
• Ability to supervise and motivate kitchen staff.
• Strong time management and organizational skills.
• Ability to work independently and as part of a team.

Location: Rotorua City Centre

Supervises: Kitchen-hand

Reports to: Owner

This opportunity is for a chef to be in charge of the hot food, and not for a sushi chef. Chefs with experience in sushi and cold food are also welcomed.