We have an exciting position open to work on our luxury superyachts alongside our exceptional team. We are looking for a motivated and enthusiastic Chef! 

You will be responsible for food preparation and cooking duties whilst ensuring consistently high quality food products and service. You must be comfortable with working on your own whilst taking electronic direction from the Head Chef. Attention to detail is crucial in this role, from prepping to packing up and everything in between, so your ability to take direction and have the initiative to execute the charter as per the chef's brief is very important!

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Passion for food and the industry
• Qualifications in commercial cookery
• Knowledge of customer dietary requirements such as food allergies, intolerances, etc.
• An outgoing and helpful attitude
• Working knowledge of food safety policies
• The ability to take care with wastage and stock control
• The drive to learn and passion to be taught
• Be able to work well under pressure 
• Be punctual, efficient and reliable
• Work well as part of a team and be self-driven

About the YOT Group:

The YOT Group is Australia's leading luxury yacht charter company, comprising a fleet of luxury motor yachts, including the world famous YOT Club, the world’s first super yacht entertainment venue, licensed for up to 400 guests. The YOT Group redefines how we entertain guests with a new level of hospitality services creating truly unique and memorable experiences on the water. 

Included in our fleet is the world-famous brand YOT Club. Custom designed and built from the water up, the YOT Club is the world’s first super yacht entertainment venue. We also have YOT Blue which is 80ft of pure super yacht luxury with a truly versatile layout.  YOT 75 which is the pinnacle of yacht entertainment. Plus, YOT VICE which is our newest luxury yacht!

If this sounds like it rocks your boat, APPLY now!

You will be qualified with a minimum of 2 years experience. Previous experience within a similar environment is desirable. This is a casual position ranging from 30-40 hours per week that will require flexibility and weekend work, with the potential of moving into a permanent role. Immediate start preferable.