How to make Rum Punch
Feb 22, 2019
Perfect for those end of season BBQ's
GLASS: Punch Bowl
INGREDIENTS:
250ml Freshly squeezed lime juice
250g Caster sugar
375ml Angostura 7 Year Old Rum
75ml Angostura bitters
Approx. 1/4 of grated nutmeg
METHOD: Chill the punch bowl with ice. Add all the ingredients into the punch bowl. Stir vigorously, then top with ice and stir again.
GARNISH: Seasonal citrus fruit slices and nutmeg grated on top