Nestlé Professional Dessert Mixes: Elevating Desserts in New Zealand
Dec 05, 2024
In the world of food service, creating high-quality desserts that are consistent, cost-effective, and easy to prepare is a challenge many chefs and business owners face. Nestlé Professional dessert mixes are designed to meet that need, offering the hospitality industry versatile and reliable solutions for delivering exceptional desserts without compromising on taste or quality.
Nestlé Professional’s range of dessert mixes offers a variety of options, from a rich and decadent chocolate mousse through to smooth panna cotta and options that are ideal for those people who need more protein in their diet. Easy to make, they are designed for chefs looking to streamline preparation while maintaining high standards in the kitchen. And the end result is satisfying and indulgent dishes for dessert menus that you can easily customise to suit your style like this Banoffee Coconut Tart. A decadent butterscotch and coconut tart topped with whipped cream, bananas and caramel sauce it will have your customers coming back for more.
Banoffee Coconut Tart
Ingredients
400ml Water
100g MAGGI® Premium Coconut Milk Powder
123g NESTLÉ Docello® Protein Enriched Butterscotch Dessert Mix
24 Tartlet shells or a large 26cm pre-cooked
pastry case
2 Bananas, sliced
300ml Cream
20g Castor sugar
50g NESTLÉ Docello® Royal Dark Couverture Chocolate
Method:
Using an electric mixer, combine the water,
MAGGI® Premium Coconut Milk Powder and NESTLÉ Docello® Protein Enriched Butterscotch Dessert Mix.
Whisk all together for 1 minute on medium speed then wait for 2 minutes then whisk a further 3 minutes at medium to high speed until thick and fluffy.
Pour or spoon the mixture into the pastry case and refrigerate for 30 minutes.
Top the tartlets with sliced bananas.
Whisk the cream and castor sugar into stiff peaks. Top the tarts with the whipped cream.
Refrigerate for about 30 minutes before serving. Decorate with shaved NESTLÉ Docello® Royal Dark Couverture Chocolate.
