Karl Seidel - Nestlé Professional Commercial Advisory Chef

May 08, 2023

Karl Seidel - Nestlé Professional Commercial Advisory Chef

Staying ahead of culinary trends and delivering innovation to the chef community is the role of Nestlé Professional Commercial Advisory Chef Karl Seidel.

 

As Nestlé Professional’s ambassador to the chef community, Karl regularly showcases the versatility of Nestlé Professional products including creative application techniques and new recipe development. He works in partnership with chefs and others who are searching for fresh ideas and inspiration on how to innovate menus while also meeting the demands of New Zealand’s fast-paced and dynamic hospitality environment.

 

During his career, Karl has worked as a chef in numerous hotels across the UK and South Africa. He has also owned a café, catering company and restaurants, and managed a family boutique hotel.

He forms part of an extensive global network of around 220 other Nestlé Professional advisory chefs.

 

Here's a special recipe for you to try at home thanks to Karl

 Mini Chocolate Ganache Tartlets – with fresh strawberries.

  • Check this out just THREE ingredients:
  • 12 pre-baked sweet short crust tartlet casings
  • 180ml cream
  • 250g NESTLÉ DOCELLO Royal Dark Chocolate Couverture

How to:

  1. Bring cream to the boil.
  2. Remove from heat.
  3. Add NESTLÉ DOCELLO Royal Dark Chocolate
  4. Couverture and stir until smooth and lump free.
  5. Fill tartlet casings with the ganache and serve with fresh strawberries – DONE.

 


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