Hospitality jobs. fast

Utilising Fever Tree's range of premium mixers, pimping your glass and garnish game and presenting the drink beautifully can easily turn mundane mixers into stand-out cocktails, driving both your guest experience and your bottom-line revenue.

Already working in hospitality or retail? You might be closer to a supervisor or management role than you think! With skills like customer service and team leadership, you’re set to level up. Stepping into management means more money, growth, and career perks. Don’t wait—take the next step and make your experience count!

Two young New Zealand chefs – Emily Morgan and Anshul Gurung – were awarded medals and awards at the prestigious Nestlé Golden Chef’s Hat Award competition held in Melbourne this week.

Tōhi is Martinborough’s newest gin tasting room with a focus on G&T’s, gin tasting flights, and gin cocktails. Our menu highlights the local award-winning Martinborough gins derived from all natural botanicals and individually hand crafted, as well as other regional gins, from classic craft bottles to colour-changing concoctions and a lineup of 40+ NZ gins on offer.

Welcome to the Bay of Plenty Garden and Art Festival 2024 where we celebrate the beauty and diversity of our region's gardens and the creativity of talented artists.

Recognising the importance of developing strong leaders in the hospitality sector, the Restaurant Association of New Zealand is excited to offer a series of Leadership Development Days in Auckland, Wellington, and Christchurch.

You have all been asking for this. We hear you and that’s why we’ve partnered with Campari Group to bring you bar training to help you become the superstar behind the bar!

Aperol remains true to the original recipe developed by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy. Enjoy this classic Aperitivo with antipasto and good company! Now you can enjoy an Aperol Spritz anywhere with the official recipe from Campari inside!