Hospitality jobs. fast

In the world of food service, creating high-quality desserts that are consistent, cost-effective, and easy to prepare is a challenge many chefs and business owners face. Nestlé Professional dessert mixes are designed to meet that need, offering the hospitality industry versatile and reliable solutions for delivering exceptional desserts without compromising on taste or quality.

What can you say about Aperol? Well for one it’s the key ingredient in an Aperol Spritz. And we know just how popular the Aperol Spritz is.

Ready to make the most of your New Zealand summer? The hospitality industry is buzzing with opportunities, and with some know-how, you can land your dream job.

Tōhi is Martinborough’s newest gin tasting room with a focus on G&T’s, gin tasting flights, and gin cocktails. Our menu highlights the local award-winning Martinborough gins derived from all natural botanicals and individually hand crafted, as well as other regional gins, from classic craft bottles to colour-changing concoctions and a lineup of 40+ NZ gins on offer.

Aperol remains true to the original recipe developed by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy. Enjoy this classic Aperitivo with antipasto and good company! Now you can enjoy an Aperol Spritz anywhere with the official recipe from Campari inside!

Recognising the importance of developing strong leaders in the hospitality sector, the Restaurant Association of New Zealand is excited to offer a series of Leadership Development Days in Auckland, Wellington, and Christchurch.

You have all been asking for this. We hear you and that’s why we’ve partnered with Campari Group to bring you bar training to help you become the superstar behind the bar!